Today me and the #BGshow team went on a hunt to find the best poutine! We ended up at Mary Brown’s where we tried their Tater Poutine and it was fire!! What’s really cool is their tater poutine is made from fresh potatoes from Canadian farmers that are hand cut everyday! Have you tried Mary Brown’s tater poutine yet?
A Toronto local is turning his lived experience into a pay it forward initiative, cooking for homeless people in the city
September 4, 2026
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Sean Espinoza launched Picnic in the Six in September 2025 after deciding that feeding people was one of the most direct ways he could help.
